About Nashville Underground
Rockin’ the highest and largest double deck rooftop on Broadway, Nashville Underground delivers an intimate, authentic Nashville experience where you can Drink, Taste, and Hear Nashville. The 55,000-square foot, 6 story restaurant, bar, and event space, owned by brothers Joey DeGraw & Gavin DeGraw, showcases Nashville’s world-famous music, cuisine, and spirits. Our BRAND NEW third floor includes bowling lanes, arcade games, TV’s, and a full bar!
In the heart of downtown, Nashville Underground has the largest capacity of any single facility on historic Broadway. The first and second floor menu highlights Nashville’s unique cuisine by using locally sourced ingredients to create Southern-inspired dishes. Our signature item is Nashville Hot Chicken and our BBQ is smoked in-house daily. The multi-level rooftop menu includes some Nashville Underground staples as well as gourmet flatbreads. All five bars include an expansive selection of locally crafted wine, beer and spirits, including the coldest draft beer in Nashville, served ice-cold at 29 degrees.
Celebrity Owned
Owned by brothers Joey and Gavin DeGraw, Nashville Underground was named a Top 20 Celebrity-Owned Restaurant by The Food Network, and we’re just getting started. Right by the Cumberland River in the heart of Nashville’s Historic Broadway, our 55,000 square-foot venue boasts the largest multi-level rooftop on Broadway, some of the best Southern food you can get Downtown, and multiple full bars pouring the coldest draft beer in Nashville.
We love for the families to spend the day with us and we always turn up in the evenings when our rooftop bars pump all genres of music into the Nashville skyline.
